Please note that To The Last Drop will be closed the week of Monday, February 8-Monday February 15. We will re-open on Tuesday February 16 for regular business hours. Have a wonderful week and Valentine’s Day!

Don’t forget to stop by on Saturday mornings for our warm fresh bakes breakfasts to go. We will have our special Biscuits and Sausage Gravy along with our House Granola, fresh bakes Croissants, Scones and Muffins. Join us for a complimentary cup of coffee or cocoa (if it is snowing!!) and either take home your breakfast or eat it here at the our table if there is room!

We are already booking for graduation parties, weddings and spring events so please call ahead to reserve dates!! We would love to be a part of your special events! See you on the 16th!

Claudia

Soups:

Winter vegetable

Potato Leek with cheddar

Tuscan bean

Mushroom bisque

tortilla soup

Entrees:

Ravioli with asparagus, pine nuts, mushrooms, sundried tomatoes and fresh parmesan and asiago cheeses

Chicken Marsala

Pulled Barbeque Pork

Thai peanut noodles with roasted chicken and snap peas

Smashed Garlic and white cheddar potaoes

Lentils with carrots and onions

Chile Mole- a spicy meat chili with three beans and a special mole sauce

Breakfast, February 6

Baked french Toast with orange marmalade syrup and sausage

Assorted quiches by the slice or whole

Fresh baked scones, croissants, muffins

House granola

Soups:

Winter Vegetable

Vegetarian Split Pea

Tuscan Bean

Chicken Noodle

Potato Cheddar

Tomato and Roated Red pepper

Entrees:

To The Last Drop Meatloaf

Empanadas:

**Beef with yukon gold potatoes, onion and a cilantro pesto

**Black beans, rice, sweet peppers and onions

Pork Tenderloin with dijon mushroom sauce and wild rice

Chicken Parmesan

Baked and Baked Again Potatoes

Tabouleh

Caprese Salad

Signature Chicken Salad

Curry Chicken Salad

Fresh baked goods: croissants, scones, baguettes, cookies and cookie bars

House made granola

Soups:

Split Pea (vegetarian)

Tuscan Bean

Potato Cheddar (vegetarian)

Chicken noodle

Tomato/Roasted Red pepper

Chicken Wild rice and mushroom

Entrees:

Ellie’s Lemon Chicken

Ravioli with pine nuts, asparagus, sundried tomatoes and mushrooms in parmesan, white wine and cream sauce

Fresh Pasta with Bolognese Sauce

Thai peanut Noodles with Roasted chicken

Spaghetti Squash

Signature chicken Salad

Felafel with hummous, olives marinated tomatoes and cucumber sauce- with pita points

Fresh baked croissants, scones, muffins, cookies

Soups:

Chicken with Orzo

Butternut Squash

Chicken Wild rice mushroom

New England Clam Chowder

Tuscan Tomato

Italian Tortellini

Entrees:

Ellie’s Lemon Chicken

Stuffed Shells

To The Last Drop Meatloaf

Pork Tenderloin/wild rice with shallots and dates in a balsamic reduction

Thai Peanut Noodles with Roasted Chicken

Signature chicken Salad

Curried chicken Salad

Spreads, breads, assorted salads

Whole quiches

Soups:

Cheddar Potato-vegetarian

Butternut Squash-vegetarian

Chicken with orzo and Veggies

Italian Tortellini

Clam Chowder

Salads:

Signature Chicken Salad

Curried Chicken Salad

Roasted vegetable and Couscous salad- vegetarian

Entrees:

Meatloaf and white cheddar garlic smashed potatoes

Ravioli with sundried tomatoes, asparagus, mushrooms and pine nuts

Pork Tenderloin with dates, balsamic reduction and wild rice

*****Don’t Forget to st9p by on Saturday Mornings from 8 a.m.- 11 a.m. for our home cooked and ready to serve breakfast to go!

Each Saturday….. baked fresh scones, croissants, muffins and quiche by the slice. You may order whole quiches ahead as well- just call the shop by Wednesday and order for pick-up on Saturday. We will also have one special entree each Saturday!!

January 9th- Baked French Toast with Orange Marmalade syrup and sausage

We will carry homemade granola, assorted juices and have coffee available for you to sip on while you wait! If there is room at the dining room table, sit down and relax and enjoy the smell of house fresh breads and entrees cooking for your home from ours!

Hope to see you this week!

Soups:

chicken noodle

butternut squash

potato leek

tuscan tomato

chicken wild rice and mushroom

Chicken Salad

Whole Assorted Quiches

Fresh Pasta and Bolognese Sauce

Chicken and Dumplings (Wednesday)

Holiday Spreads:

Signature Shrimp

Sun dried Tomato

Roquefort and Cognac

Apricot Horseradish

Soups

Potato Corn Chowder

Chicken Noodle

New England Clam Chowder

Split Pea

Italian Tortellini

Tuscan Bean (after Wednesday)

Tuscan Tomato

Entrees: available after Wednesday

Fresh Pasta with Beef Ragu sauce

BBque Pork

Stuffed shells

Twice Baked potatoes

Whole quiches

Spreads, salads,relishes and tapenades

Soups:

Chicken Noodle

Split Pea (vegetarian/vegan)

Tuscan Tomato (vegetarian)

Potato Corn Chowder

New England Clam Chowder-Wednedsay

Thai Spicy Peanut Noodles and Roasted Chicken

TTLD Meatloaf with Smashed Garlic and White Cheddar potatoes

Pork tenderloin medallions with tarragon mustard sauce and wild rice

Chicken Parmesan with fresh pasta-Wednesday

Vegetarian Chili with black beans

Chicken Salad- Wednesday

Curry Chicken salad-Wednesday

Couscous and orzo greek salad

Spreads/breads and baked goods throughout the week….

We we have a shortened week due to the Thanksgiving holiday- closed Wednesday-Sunday. Our coolers have many delicious additions for your holiday entertaining. We have our signature spreads, many soups and several sides which will be available all day on Tuesday until closing- 6 p.m.

Here is a sampling of what we have and all of our spreads and soups come with a free freshly baked baguette!!

Hope to see you on Tuesday and if not, we wish you a beautiful and warmth filled Thanksgiving!

Spreads:

Sun-dried tomato

Shrimp

Roquefort and cognac

Soups:

Italian Tortellini

Roasted Red Pepper and Tomato

Tuscan Tomato

Butternut Squash

Chicken Noodle

Select entrees such as lemon chicken, crab cakes and stuffed shells