Soups:

Chicken Tortilla

New England Clam Chowder

Split Pea with Ham

Curried Carrot (vegetarian)

Roasted Winter Veggie (vegetarian)

**Special for Mardi Gras- Jambalaya

Entrees:

Tuscan Lemon Chicken with couscous

Lamb kebabs (ground) with yogurt/cucumber sauce and lentils

Spaghetti with meatballs and house marinara

Pork tenderloin with balsamic cherry sauce and wild rice

Spaghetti Squash with mushrooms, onions and parmesan

Roasted brussel sprouts with balsamic and garlic

MARDIS GRAS SPECIAL- RED BEANS AND RICE

Sides/Salads/Spreads:

Tabouleh

Caprese Salad

Signature Chicken Salad

Curry Chicken Salad

Shrimp Spread

Sundried Tomato Spread

Cognac Roquefort Spread

SATURDAY BREAKFAST:8-11 A.M.

Baked French Toast with Orange Marmalade Syrup

House Sausage Bake

House Granola, Traders Point Yogurt, fresh berries parfait

Fresh baked croissants, scones, muffins and breads are always available

We serve complimentary House Blend coffee and our Signature Cocoa

HOPE TO SEE YOU SATURDAY MORNING! (PJ’S AND HATS ALLOWED!!)

Soups:

Tomato Bisque

New England Clam Chowder

Chicken Wild Rice and Mushroom

Potato Corn Chowder

Italian tortellini

Butternut Squash Bisque

Black bean

Entrees:

Lemon Chicken

To The Last Drop Meatloaf

Ravioli with asparagus, sun dried tomatoes, mushrooms and fresh grated parmesan

Stuffed Shells with house Marinara

Pork Tenderloin with figs, shallots, pine nuts and a balsamic reduction

Sweet Potato and Polenta Puree

Smashed Yukon Gold potatoes with garlic and white Cheddar

Sides/Salads/Spreads:

Chicken Salad

Curry Chicken Salad

Shrimp Spread

Sun dried tomato Spread

Cognac Roquefort Spread

Caprese Salad

Tabouleh

SATURDAY BREAKFAST: 8 A.M.-11 A.M.

This week: Stratas

*Sausage, onion, potato and swiss

*Tomato, Basil, Spinach and White Cheddar

*Asparagus, mushroom, onion, Sweet peppers and provolone Cheese

Our House made granola, Traders point yogurt and fresh berry parfait

Assorted freshly baked pastries, muffins and breads

Enjoy a cup of our complimentary House Coffee! Take home a bag, too!

Soups:

Potato, Bacon and Cheddar

Chicken Wild Rice Mushroom

Clam Chowder

Chicken Noodle

Tomato Bisque

(Try the soups with our delicious homemade croutons or crostini)

Entrees:

Pork Tenderloin Medallions with Dijon mushroom sauce and wild rice

Chicken stuffed with spinach, proscuitto and provolone cheese served with three cheese risotto

Meat and Sausage Lasagna

Bbque pork

Twice Baked Potatoes

Spaghetti Squash with sauteed mushrooms and shallots with fresh parmesan

Sides/Salads/Spreads

Chicken salad

Curry chicken salad

Greek orzo Salad

Caprese salad

Shrimp spread

Sundried Tomato Spread

Roquefort cognac spread

SATURDAY BREAKFAST!!! Served 8 a.m.- 11 a.m.

Please join us at the dining room table or take home fresh and warm to your family!

In addition to our freshly baked croissants and scones, breads and muffins and house made granola, we will be serving the following entrees:

Quiches by the slice or whole (if by the whole, please order ahead!)

Omelettes made to order with all fresh and organic ingredients!

Oven baked maple bacon

Soups:

Chicken chili

Thai Curried Chicken

Potato Corn Chowder

Chicken Tortilla

Italian Tortellini

Tuscan Tomato

Entrees:

Soy Ginger Flank Steak with Brown Rice and Veggies

Rigatoni Bolognese

Thai Spicy Peanut Noodles

Stuffed Shells with House Marinara

Salads/Sides/Spreads:

Chicken Salad

Curry Chicken Salad

Roasted Sweet Potato Salad

Montalcino Pasta Salad

BREAKFAST- SATURDAY 8-11 A.M.

Baked French Toast with Nutella , Raspberry Syrup and Fresh Raspberries

Ginger Apple Coffee Cake/ Sour Cream Coffee Cake

Rugulah

Blueberry Muffins

House Granola

Our usual assortment of fresh baked croissants and scones

Soups:

Italian Tortellini

Black bean

Asparagus Bisque

Potato Corn Chowder

Butternut Squash

Tuscan Tomato

Entrees:

Pork Tenderloin with Cranberry Red Pepper Relish

Ellie’s Lemon Chicken

TTLD Meatloaf

Stuffed Shells (vegetarian)

BBque Pork

Sweet Potato Whip

Wild Rice with Cranberry and Pecans

Stuffed Croissants- Ham and Cheese

Sides/Salads/Spreads

Signature Chicken Salad

Curry Chicken Salad

Orzo mediterranean

Shrimp Spread

Sundried Tomato Spread

Artichoke, Mushroom and Parmesan Dip

Signature pistachio and raisin spread

BREAKFAST- SATURDAY MORNING!!!!!!!!

Baked Oatmeal with Apple and Cranberry Compote

Breakfast Empanadas:

Egg,Spinach, Sausage, Mushroom and Cheddar

Egg,Potato, Sweet yellow and Orange peppers, Roasted Tomatoes, swiss and provolone blend

Egg, Ham, basil and  white cheddar

House Granola, Traders Point yogurt and Fresh berries

Our assorted freshly baked scones, croissants, muffins, coffee cakes….

Complimentary House Blend coffee and Special Bend Cocoa!!!

Well, this crazy weather has slowed us all down this week….in fact, most of Zionsville has come to a halt for a few days! To The Last Drop was closed for several days and will re-open on Friday for regular business hours. The week’s menu was put on hold- no sense cooking if no one can get out of their homes to come and see us!

The Saturday Breakfast will be as usual and this week we will have the following…

Assorted quiches by the slice or whole (please order ahead for an entire quiche)

Sausage, mushroom, shallots and swiss

Tomato, Basil and white cheddar

Tomato, asparagus,leek and chevre

Traditional Lorraine- we use pancetta and a mixture of swiss and provolone with herbes de Provence

We will have our house granola served with Traders Point Yogurt and fresh fruit

As always, freshly baked scones, croissants, muffins and breads!

Complimentary House Blend Coffee and our special blend Hot Cocoa

***Please call the shop 979-3233 to see what is available in our coolers… in addition to our meals and sides to go, we will have offerings for your Super Bowl celebrations!

**Check out our website later this week for our Super Bowl menu…order all your favorites and relax and enjoy the game!

Soups:

Tomato and Roasted Red Pepper

Chicken with rice and vegetables

Butternut squash

Potato, cheddar and leek

Chicken Chili

Entrees:

Rigatoni Pugliese

Lemon Chicken

Pork Medallions with Dijon Mushroom sauce and wild rice

Spaghetti Squash

Ravioli with mushrooms, spinach, pine nuts and parmesan

Curried lentils and brown rice

Parsnip, potato and white cheddar puree

Sides/Salads:

Signature Chicken Salad

Curried Chicken Salad

Caprese Salad

Quinoa with apricots, almonds,parsley and orange vinaigrette

Shrimp spread, sundried tomato spread, pistachio and raisin spread

SATURDAY BREAKFAST! 8 A.M.-11 A.M. EVERY SATURDAY!

Baked French Toast with almond vanilla syrup or orange marmalade syrup

Oven baked maple bacon

House granola, fresh fruit and Traders Point Yogurt

All of our usual assorted baked goods!

Soups:

Tuscan Tomato

Potato White Cheddar

Chicken Noodle

Chicken Wild Rice and Mushroom

Italian Tortellini

Black Bean

Entrees:

Chicken Marsala

Pork Bbque

Rigatoni Pulgiese

Spaghetti Squash with Muchrooms, Onions and Parmesan

Red Wine Braised Short Ribs

Twice Baked Potatoes

Garlic and White Cheddar Mashed Potatoes

Sides/Salads/Spreads

Chicken Salad

Curry Ciclen Salad

Taboulleh

Mediterranean Orzo Salad

Signature Shrimp Spread

Sun Dried Tomato Spread

Chevre Spread with pistachio and white raisins

Saturday Breakfast!! Come and join us on a cold Winter’s morning for some of our warm to go or eat in breakfasts! We will be serving our usual assortment of baked goods and our house granola as well as the weekly special…

To The Last Drop Biscuits and Gravy

Assorted Quiches by the slice (if you would like to pick up a whole quiche, please order ahead!)

Hope to see you!

Happy New Year! We will look forward to seeing all of you again when the shop re-opens January 10,2011.

Hope your holidays were happy and your new year has started off with many wonderful moments already!

Soups:

House Chicken Noodle

Chicken Wild Rice and Mushroom

Winter Squash

Tuscan Tomato

Italian Tortellini

Entrees:

Spicy Thai Noodles with Roasted Chicken and Snap Peas

House Meatloaf

Pork tenderloin Medallions with red pepper and sun dried tomato relish

Lentils with carmelized onion, carrot and apricot

Smashed yukon gold potatoes with garlic, white cheddar and thyme

Spaghetti Squash with mushrooms, onions and parmesan

Sides/salads/spreads:

Signature shrimp spread

Sun dried tomato spread

Chevre spread with pistachios and white raisins

Signature Chicken Salad

Curry chicken Salad

Taboulleh

Pasta Salad with penne, artichokes, kalamata olives, cherry tomato, zucchini and feta

Baked Goods: Our loved Chocolate chip Cookies, House Granola, Breadsticks, Carrot Cake and assorted scones, croissants and muffins.

BREAKFAST ON SATURDAY!!! 8 A.M.-11 A.M.  TAKE HOME OR JOIN US IN THE DINING ROOM

Our House blend Coffee is complimentary as is the cocoa (on snowy days!). We will have a full breakfast to take home or eat in with us. This weeks selection will be:

Stratas served with a side of fresh fruit

House granola, Traders Point Yogurt and berries

Quiches by the slice or whole (please call ahead if you are in need of a hole quiche to go)

Our freshly baked goods….scones, croissants, coffee cake, muffins

HAPPY HOLIDAYS!!!! Just a reminder: To The Last Drop will be closed from December 23-January 4, 2011. We hope you have a wonderful Holiday Season and that you will be surrounded by loived ones and good friends, sharing all the blessings of the Season.

Stop in the shop this week for your holiday treats and delicious snacks, dinners for the late nights of wrapping and preparing and wonderful gifts for the cook in your life…gift certificates for classes, aprons, cookbooks…

Our Menu for the Week:

Soups:

Chicken Wild Rice Mushroom

New England Clam Chowder

Italian Tortellini

Tomato and Roasted Red pepper

Potato leek and White Cheddar

Potato Corn Chowder

Cream of Asparagus

Entrees:

Meatloaf

Pork Bbque

Baked tortellini

Twice Baked Potatoes

Stuffed Croissants with Ham and Cheese

Sides/Salads/Spreads:

Shrimp Sread

Sun dried Tomato Spread

Chicken Salad

Caprese Salad

Assorted Cookies, Pastries and Baked Goods!