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What’s Cooking?
What’s on the menu at To The Last Drop? Check back often to see!
Sunday, July 17th, 2011
PLEASE NOTE:
Beginning July 18, we will not be offering entrees in our “cuisine to go” coolers. We will still offer all of our delicious soups, salads, spreads and sides as well as baked goods weekly for you to take home with you!
Orders will be taken for a select menu of entree items in advance for you to still pick-up but they will not be readily available in the coolers. Just give us a call, order ahead, and we will have it waiting for you to enjoy at home!
Our new select menu of entrees/sides is available at the shop or by emailing us and we will forward on to you. Also, please check the next listing on “What’s Cooking” here on our site for a listing and prices of what we will be offering.
We look forward to continuing to offer you fresh and healthy choices for you and your family and belive this will enhance our ability to do so. Thank you for your support and business!!
Claudia and staff
WEEKLY MENU:
Soups:
Gazpacho
Tuscan Tomato
Chicken Tortilla
Chicken Noodle
Sides/Spreads/Salads:
Chicken Salad
Curry Chicken Salad
Caprese
Orzo Mediterranean
Pasta Salad Montalcino
Coleslaw
House Potato Salad
Sweet Potato Salad
Sun dried Tomato Spread
Chevre Spread with pistachio and apricot
As always…our fresh baked goods!
SATURDAY BREAKFAST!
Please join us for a warm and delicious breakfast to go or stay and enjoy in our shop! Complimentary House Blend Coffee and fresh squeezed orange juice every time!
We are open from 8-11 and breakfast and seats go fast! Hope to see you for Breakfast!
This Saturday’s breakfast: Baked Oatmeal with warm peach compote
Each Saturday: fresh scones, croissants,sticky buns and cinnamon rolls as well as our house granola!
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Monday, June 27th, 2011
**REMINDER!!
Check out the Fourth of July menu on our website and treat yourself to a break from the kitchen! We will have boxed lunches/dinners and all our delicious sides and spreads to order! Place orders by Thursday, please, and you can pick up on Saturday, July 2. Give us a call, email or stop by the shop! Happy Fourth!!
WEEKLY MENU:
Soups:
Tuscan Tomato, Tomato and Roasted Red Pepper, Italian Tortellini
Chicken Wild Rice Orzo and Mushroom, Lentil, Chicken Noodle
Entrees:
Ravioli with light primavera sauce
Couscous with apricots and carmelized almonds
Pasta Mediterranean
Chicken Parmigiana
Sides/Salads/Spreads:
Cucumber salad, signature chicken salad, curried chicken salad, tabouleh, caprese, pasta montalcino,
house baked beans, signature shrimp spread, sundried tomato spread, black bean and corn salsa, mango salsa
SATURDAY MORNING BREAKFAST:
Assorted Quiches by the slice served with fresh fruit or choice of baked good
**If you would like a whole quiche, please order ahead! Thank you!
We always serve fresh baked scones, croissants, muffins, cinnamon rolls and sticky buns!
Join us for a relaxed and cozy breakfast or take home to share with your family! Enjoy our fresh squeezed orange juice and House blend coffee- complimentary!
Hope to see you and start the day together!
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Monday, May 9th, 2011
Soups:
Chicken Noodle
Tuscan Tomato
Italian Tortellini
Asparagus Bisque
Chicken Tortilla
Entrees:
Pulled pork BBque
Emma’s Bella Pasta
Chicken Parmigiana with linguini
Meatloaf
Twice Baked Potatoes
Spaghetti Squash with mushrooms, onions and parmesan
Sides/Salads/Spreads:
Signature Chicken Salad
Curry Chicken Salad
Montalcino Pasta Salad
Tabouleh
Black Bean and Corn Salsa
Spreads: Cheddar horseradish, sundried tomato, shrimp and roquefort cognac
SATURDAY MORNING BREAKFAST: 8 a.m.-11 a.m.
Baked french toast and orange marmalade syrup
Maple baked bacon
Our homemade granola and Traders Point yogurt and fruit to top!
Our assorted baked goods…scones, croissants, breads,pastries
GATHER YOUR BREAKFAST TO GO OR ENJOY AT THE SHOP IN OUR DINING ROOM OR FRONT PORCH. COMPLIMENTARY FRESH ORANGE JUICE AND OUR HOUSE BLEND COFFEE.
Please call ahead if you would like to order a whole quiche or large breakfast order to go. Thank you!
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Monday, May 2nd, 2011
Soups:
Chicken with Orzo and vegetables
Potato Corn Chowder
Asparagus Bisque
Chicken Wild Rice and Mushroom
Italian Tortellini
Entrees:
Signature meatloaf
Ravioli with House Marinara
Pasta Bolognese
Lemon Chicken
Chicken Stuffed with spinach, proscuitto and provolone with a tarragon dijon sauce
Brown Rice, lentils, carrots and carmelized onion
Pasta Mediterranean with Roasted Chicken
Pork BBque
Sides/Salads/Spreads:
shrimp spread, sundried tomato spread, roquefort cognac spread, cheddar horseradish spread
Signature chicken Salad
Curry Chicken Salad
Tabouleh
Caprese
SATURDAY MORNING BREAKFAST: 8 A.M.-11 A.M.
Come and join us for a hot breakfast to enjoy in our dining room or to take home with you. Each Saturday we have a unique and delicious warm entree and complimentary coffee and juice. In addition, we also serve our fresh baked croissants, scones, muffins and other assorted baked goods- warm from our kitchen to you!
This week’s entree: Baked House Oatmeal with Warm Apple compote
Whole Quiches are available by ordering ahead-
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Monday, April 25th, 2011
Soups:
Roasted Red Pepper and Tomato
Potato Corn Chowder
Chicken Noodle
Tuscan Bean
Chicken Wild Rice Mushroom
Butternut Squash
Entrees:
Chicken Roulades with Procsuitto, spinach and provolone- served with Mustard Sauce
Lemon Chicken
Ravioli with ouse Marainara
Three cheese tortellini with Alfredo Cognac Sauce
Meatloaf
House Mashed Potatoes
To The Last Drop Wild Rice
Salads/Spreads/Sides:
Chicken Salad
Curry Chicken Salad
Tabouleh
Meditteranean Orzo
Shrimp Spread
Sun dried Tomato Spread
Roquefort and Cognac Spread
SATURDAY BREAKFAST- 8-11 A.M.
Assorted Stratas served with hash browns and fresh fruit
**Gruyere, Ham and Potato
**Tomato Basil and White Cheddar
**Sausage , mushroom and onion
House granola served with Traders Point Yogurt and fresh berries
Assorted baked good made fresh that morning!
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Monday, April 18th, 2011
Special Note...If you have any requests for Easter Dinner orders or baked goods, please contact us no later than Wednesday, April 20. Thank you!!
Soups:
Tomato and Roasted Red Pepper
Potato Corn Chowder
Butternut Squash Bisque
Asparagus Bisque
Curry Lentil and Brown Rice
Cream of Mushroom
Entrees:
Chicken Parmigiana and Linguini
Spicy Thai Noodles with Peanut Sauce and Roasted Chicken
Pork Tenderloin with Dijon Mushroom Sauce
Stuffed Shells with Spinach and Three Cheeses with house Marinara
Mashed Yukon Gold Potatoes with White Cheddar and Garlic
Salads/Spreads/Sides
Spreads:
Shrimp
Sundried Tomato
Chevre Pistachio
Roquefort and Cognac
Signature Chicken Salad
Curried chicken Salad
Caprese Salad
Tabouleh
SATURDAY BREAKFAST- 8-11 A.M.
Whole quiches (please order ahead)
Croissant or Biscuit Breakfast Sandwiches:
Virginia Ham, Egg, and Jarlsberg Cheese
Sausage, Egg and Cheddar
Maple Bacon, egg and Cheddar
Spinach Tomato Basil and Provolone
Our weekly assortment of croissants, scones, caramel pecan rolls, cinnamon rolls, coffee cakes, muffins and our Special House Granola.
Make a granola parfait with our granola, Traders Point Creamery yogurt and fresh berries
Hope to see you!
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Monday, April 11th, 2011
Soups:
Chicken Noodle
Potato Corn Chowder
Black Bean
Italian Tortellini
Lentil with rice
Chicken Wild Rice Mushroom
Entrees:
Lemon Chicken with Wild Rice
Cheese Ravioli with a light basil lemon cream sauce,tomatoes and mushrooms
Stuffed Shells with House Marinara
Felafel, pita, cucumber, tomato sauce, tabouleh
Pork BBque
Stuffed Peppers
Salads/Sides/Spreads
Signature Shrimp Spreun dried Tomato Spread
House Chicken Salad
Curry Chicken Salad
Caprese Salad
Potato Salad
Tabouleh
SATURDAY MORNING BREAKFAST!!! 8-11 A.M. EVERY SATURDAY…
This week’s entree :
Baked French Toast with nutella,rspberry syrup and fresh raspberries or our orange marmalade syrup
Signature Sausage Loaf
House Granola with Traders Point Yogurt and fresh berries
Freshly baked scones, croissants, caramel pecan rolls, cinnamon rolls
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Wednesday, April 6th, 2011
SOUPS:
Tuscan Tomato
Italian Tortellini
Chicken Wild Rice and Mushroom
Chicken Noodle
Asparagus Bisque
ENTREES:
To The Last Drop Meatloaf
Lemon Chicken
Pork with red pepper and sundried tomato relish
Ravioli with asparagus, mushrooms and tomato with a light basil cream sauce and parmesan
Twice Baked Potatoes
Mashed potatoes with garlic and white cheddar
SIDES/SALADS/SPREADS
Signature Shrimp Spread
Sun dried Tomato Spread
House Chicken Salad
Curry Chicken Salad
Montalcino Pasta Salad
Our usual freshly baked scones, croissants, breads, House Granola, cookies…
SATURDAY BREAKFAST!!
This week we will feature our specialty stratas- served with a side of fresh fruit
House granola, Traders Point Yogurt and fresh berries
As always, our delicious baked goods….start off your morning right!
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Monday, March 21st, 2011
**Please note!
We will be closed from Thursday, March 24- Monday, April 4th. Our doors will re-open on March 5th and we will have all your favorites to eat-in or take home!
The menu for the week is available by calling the shop- many of the basic weekly signature dishes as well as a few additions! Give us a call and we will be happy to share with you what is in the coolers this week.
Remember- we will only be in the shop on Tuesday and Wednesday this week- hope to see you!
**Check out our website in the coming week for several new additions…menus, special events and upcoming items. we would love to add you to our email list and send out the upcoming newsletter- please sign-up on the website or you may email me at
claudia@tothelastdrop.net and let me know you would like to be added to the mailing list!
Have a great week!
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Monday, March 14th, 2011
Soups:
New England Clam Chowder
Curry Carrot
Tomato Bisque
Chicken Noodle
Potato Leek
**St. Patrick’s Day Specials (available from Tuesday afternoon all week…)
Irish Stout Stew (beef)
Traditional Colcannon (vegetarian)
Irish Soda Bread
Entrees:
Pork BBque
Chicken Breasts stuffed with Proscuitto, Provolone and Spinach with mustard sauce/couscous
Spaghetti and Meatballs with House Marinara
Twice Baked Potatoes
Green Beans with Shallots
Roasted brussel sprouts with Orange balsamic reduction sauce
Sides/Salads/Spreads:
Signature Chicken Salad
Curry Chicken Salad
Tabouleh
Orzo Mediterranean Salad
Shrimp Spread
Sundried Tomato Spread
Roquefort Cognac Spread
SATURDAY MORNING BREAKFAST: 8 A.M-11 A.M.
Breakfast Empanadas-
Egg, sausage,onion and cheddar
Egg, pancetta, herbs and provolone cheese
Potato, peppers, tomato, onion and white cheddar
Our fresh baked scones, croissants, muffins, breads and quiches
House granola with berries and Traders Point Creamery Yogurt
Complimentary coffee and fresh juice
Join us in the dining room for a cozy breakfast or take home to your own-
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