Soups:

Gazpacho

Chicken Noodle

Corn and Summer Squash

Cream of Asparagus

Entrees:

Chicken Piccata

Emmas Bella Pasta- fettucini with fresh shrimp, red peppers, mushrooms, basil and pine nuts all with a balsamic reduction

Smashed Yukon Gold potatoes with white cheddar and thyme

Pork Tenderloin medallions with guava glaze and orange, pepper and guava relish and couscous

Sides/accompaniments:

Signature chicken salad

Chinese chicken salad with peanut dressing

Mom’s Potato salad

Sweet potato salad

cold orzo mediterranean salad

summer corn salad

assorted salsas and spreads

Baked Goods:

bannana bread

muffins- assorted

scones

croissants

Signature chocolate chip cookies

Breakfast Saturday!!!

Assorted quiches by the slice or whole:

**basil tomato

**spinach, tomato, olives, feta

**sausage, mushroom, onion, white cheddar

**asparagus, sundried tomato, mushroom and provolone cheese

This week we will stock our coolers with extra picnic and Fourth of July sides for your convenience. Stop in and pick up a few salads or spreads as well as our soupsa, entrees and baked goods!

Soups:

Tomato Roasted Red pepper

Italian Tortellini

Potato Leek

Gazpacho

Entrees:

Pork BBque

Lemon Chicken (great hot or cold!)

Thai Beef Salad

Cheese Ravioli with asparagus, roated tomatoes and mushrooms

Stuffed Croissants: feta and spinach/black forest ham and provolone cheese

Sides:

Signature Chicken Salad

Curry Chicken Salad

Taboulleh

Potato Salad

Signature Baked Beans

Pesto Pasta Salad

Caprese Salad

Cucumber Salad

Corn and Black bean Salsa

Mango Salsa

Brushetta

Sundried Tomato Spread

Signature Shrimp Spread

SATURDAY BREAKFAST!!!

Baked French Toast with orange marmalade syrup

Oven Roasted Maple bacon

Housemade Granola

Scones, croissants, muffins, cinnamon rolls

Quiches by the slice or whole (please call for whole orders)

Soups:

Carrot Ginger

Tomato Roasted Red Pepper

Potato Leek

Chicken Noodle

Entrees:

Chicken Marsala with fresh Pasta

Pork BBQue

Smashed White Cheddar potatoes

Spinach Ravioli with tomatoes, mushrooms and light parmesan sauce

Grilled chicken  with hummous, pita and taboulleh

Felafel Patties with pita, tzatziki Sauce and taboulleh

Fresh spreads, summer salads and salsas to go!

Fresh baked goods, housemade granola and breads…

SATURDAY BREAKFAST…. 8 a.m.-11 a.m.

Assorted freshly baked stratas, croissants, cinnamon rolls, scones and fresh fruit and granola

Soups:

Corn Chowder

Italian Tortellini

Tuscan Tomato

Entrees:

Grilled Chicken with pita, cucumber sauce and taboulleh

Pulled pork BBque

Stuffed Shells with House Marinara

Sweet Chili Glazed Salmon with asparagus and Israeli Couscous

Taboulleh

Pasta Salad

Signature Chicken Salad

Curry Chicken Salad

Potato Salad

Caprese Salad

Shrimp Spread

Sundried tomato Spread

Baked Goods…chocolate chip cookies, carrot cake, scones,house granola

SATURDAY BREAKFAST!!!

Baked French Toast with Orange Marmalade Syrup, House  Sausage Loaf, fresh fruit

House Granola

Cinnamon Raisin Bread, Scones, Croissants and Muffins all baked fresh!!

Come and Join us for our Open House- Saturday, Jne 12- 11 a.m.-5 p.m.

We will have menu tastings, updated class lists, drawings for wonderful culinary classes and dinners and great conversation! Come and join us for breakfast and stay the day!

Soups:

Italian Tortellini

Chicken Wild Rice and Mushroom

Cream of Asparagus

Tuscan Tomato

Pulled Pork Bbque

Baby Back Ribs with Signature Sauce (after Wednesday )

Twice Baked potaoes

Thai Noodles with Roasted Chicken

Lemon Chicken

Pork tenderloin with Dijon Mushroom sauce

Beef Empanadas with corn, black beans, sweet peppers and three cheeses

Taboulleh

Potato salad

Curry Chicken Salad

Signature chiclen Salad

Caprese salad

Salsas

Shrimp Spread

Sundried Tomato Spread

Assorted Baked goods and cake by the slice!

To The Last Drop will re-open for regular business hours on Tuesday, May 25th! Our coolers will be filling all week with special entrees, soups and salads for you to take home. In addition, we will have spreads and wonderful summer brushetta for your gatherings, graduation parties or just sitiing on your deck with a cool drink. Stop by and see us this week!!

**Please call to check on availability as we are creating all fresh and homemade cuisine for you each day. Some entrees and offerings may not be available until later in the week. Thanks!

Soups:

Chicken Noodle

Tomato and Roasted Red pepper

Cream of Asparagus

Corn Chowder

Entrees:

Signature Crab Cakes with Lemon Aioli or Waterfront Sauce

Roasted Pork Tenderloin with Cranberry Red Pepper relish

Chicken Marsala with linguini

Thai peanut Noodles with Roasted Chicken

Ravioli with asparagus, mushrooms, sundried tomatoes and pine nuts all in a light garlic parmesan sauce

Twice baked potatoes

Cold Green Bean salad with walnuts and chevre

Taboulleh

Caprese salad

Signature Chicken salad

Penne Pasta Salad with kalamata olives, scallions, artichokes and tomS

Shrimp Spread

Sundried Tomato Spread

Black Bean and Corn salsa

Brushetta

**Join us for Breakfast to go  (or on our porch!) on Saturdays from 8-11 a.m.

This Saturday we will feature several stratas (order ahead for a whole strata or quiche)!!

Every Saturday you will find our scones, crooissants, cinnamon rolls and delicious sticky buns- hope to see you for some coffee and breakfast!

Just  reminder…. To The Last Drop will be closed from May 10-24 and will re-open with regular business hours on May 25. We will be checking our email so please do let us know of your catering needs or any other questions. Thank you!

See you on May 25th- our coolers will be stocked with delicious food for your home!

***Reminder… To The Last Drop will be closed from May 10-24. We will re-open for regular business on Tuesday, May 25. During the closing, all voicemails and emails will be retrieved and scheduling of events and classes will go on as usual. Thank you!

Soups:

Roasted red pepper and tomato

Cream of Asparagus

Chicken tortilla

Potato Corn Chowder

Entrees:

Baked tortellini with vegetables

Chicken Parmesan

Baby Back ribs with House bbque

Pulled pork

Assorted quiches

Smashed yukon Gold and white cheddar potatoes

Caprese Salad

Signature Chicken Salad

Curried chicken salad

Tabouleh.

as always….our fresh baked scones, house granola, cookies, cake by the slice…

Soups:

chicken tortilla

chicken wild rice and mushroom

Roasted red pepper and tomato

Cream of asparagus

Entrees:

Pork tenderloin with dates, onion, pine nuts and balsamic reduction

Todd’s Macaroni and three cheese

Chicken kabobs with couscous and pita

Crab Cakes (week’s end)

Assorted whole quiches

Tabouleh

Signature Chicken salad

Curry chicken salad

Potato salad

Pasta Salad Montalcino

Carrot cake

Signature chocolate chip cookies

Soups:

Italian Tortellini

Chicken Wild Rice and Mushroom

Potato Corn Chowder

Tuscan Tomato

Entrees:

Ellie’s Lemon Chicken

Vegetarian Lentil and Brown rice with apricots, carrots and carmelized onion

Crab Cakes over mixed greens, raw corn, sweet bell peppers and black beans with lemon tarragon dressing

Pulled Pork Bbque

Pork Tenderloin with dijon mushroom sauce and wild rice

Ravioli, mushrooms, asparagus, sundried tomatoes, pine nuts with a light basil cream sauce

Stuffed shells

Chicken Salad

Caprese salad

Pasta salads

**Breakfast, Saturday, April 24    8 a.m.-11 a.m.

Baked Oatmeal with warm apple compote

Fresh fruit

Quiches- whole or by the slice

Sausage, mushroom and onion and white cheddar

Tomato basil

Lorraine

Muffins, Scones, Croissants and House granola