We have made some great changes to our weekly menu offerings which we are confident will serve you better!

You will now be able to order ahead and pick-up all your favorites from our coolers…spreads, soups, salads and entrees.Our “Cuisine to Go” menu will be available this week online as well as at the shop to place an order to pick up and be assured it is fresh and available for you, your family or your gathering!

Our coolers will still have some of the staples and favorites but we will be focusing on providing on a fresh made to order cuisine for you to take home and enjoy throughout the week. The offerings are more extensive and we hope it will enable you to plan ahead and have the comfort of knowing we will have it ready for you to enjoy! As always, our food is fresh, healthy and will use all of the best ingredients we can find- for you!!

Stop by the shop and pick-up a menu or two and look online for more changes we are making to our business to serve you better!

Chicken salad, soups and our scones are all here to stay….just coming to you in a new and better way!!! Hope to see you soon!

As always, we thank you for your support and business!

Claudia

Almost 2012!!! Our weekly menu and coolers will be focused on your holiday needs for entertaining this week! We will have some of our standards but will devote the week to the New Year celebrations.

Just a reminder- Friday, December 30th will be our last day in the shop until January 17th. We will be spending time with our families and looking forward to an great year ahead to spend with you!! During that time we will be checking our email and voicemail daily to continue the scheduling of classes, catering and Private Dinners.

***The following menu items are available this week by order- last order will be taken on Wednesday, December 28th by 6 p.m. All orders must be paid in advance. Thank you!

(some items will be available in limited quantity in our coolers to go!)

SPREADS/DIPS:

Roquefort cognac

Signature shrimp

Chevre, Cranberry and Almond

Sun dried Tomato

Cheddar Horseradish

Artichoke, spinach, mushroom and pine nut

APPETIZERS:

Bacon Wrapped Dates with Mango Glaze    $10.00 dozen

Crab Cakes   $25.00 dozen

Signature Cocktail Meatballs   $15.00 dozen

Chicken Encroute- chicken wrapped with proscuitto, provolone and basil $15.00 dozen

Stuffed Mushrooms (spinach feta or sausage and bechamel) 15.00 dozen

Filo cups with brie and sweet peper relish  10.00 dozen

Herbed chevre stuffed shrimp with proscuitto wrap  $20.00 dozen

Hello! Here is our weekly menu as well as some great sides and spreads for the holiday. weel. Any special orders must be places no later than Wednesday aand picked up by Fridy 1t 6 p.m.

Thank you!!

Soups:

Chicken Wild Rice and Mushroom

Chicken Noodle

Italian Tortellini

Tuscan Tomato

Butternut Squash

Potato Leek Chowder

Appetizers/Spreads/Sides

Chicken Salad

Curry Chicken Salad

Tabouleh

Shrimp Spread

Sundried Tomato Spread

Roquefort Cognac

Chevre, carmelized almonds and cranberry spread

Artichoke Spread

Three Cheddar Spread

Crab Cakes

Breakfast- there will be no Saturday Breakfast until January 22. Enjoy your holidays and the start to a wonderful New Year! We will be enjoying the same time with our families and working on some great new ideas for the next year we spend with you!!

Soups:

Asparagus Bisque

Butternut Squash

Tuscan Tomato

Chicken Wild Rice Mushroom

Chicken noodle

Potato Leek

Entrees:

Lemon Chicken

Signature Wild Rice

Pork Tenderloin with Cranberry red pepper relish

Chili mole

Sides:

Signature Shrimp Spread

Sun dried Tomato Spread

Chevre Spread with apricot, carmelized almonds and horseradish

Roquefort Cognac Spread

Signature Chicken Salad

Curry Chicken Salad

Caprese salad

BREAKFAST SATURDAY MORNING- 8 a.m.-11 a.m.

Join us for a warm and cozy morning in our dining room!

We will be serving our assorted stratas served with a side of the fresh fruit and our hashbrown casserole along with House Blend Coffee, fresh orange juice and now that winter has arrived…our incredible cocoa!

Every week…scones, croissants, coffee cakes, caramel rlls and cinnamon rolls…come in and taste the freshness and feel the warmth- see you in the morning!

REMINDER!!! Order your Thanksgiving sides this week to pick up November 23rd! See our menu on the website!

Soups:

Chicken noodle

Potato Corn white cheddar

Split Pea

Butternut Squash

Italian Tortellini

Black Bean

Entrees:

Lemon Chicken

Meatloaf

Twice Baked potatoes

Three cheese Penne Pasta with Chicken

Stuffed Croissants

Sides/Spreads/Salads

Chicken Salad

Curry Chicken Salad

Caprese

Shrimp Spread, Sundried Tomato, Roquefort Cognac, Chevre Chutney

BREAKFAST SATURDAY!!! 8-11 a.m

We will be serving our delicious French Toast with orange marmalade syrup and House Sausage Loaf

Assorted Quiches (please order ahead if you wish to purchase whole)

House Granola and Traders Point yogurt

Our wonderful croissants, scones, sticky buns and cinnamon rolls!

HOPE TO SEE YOU!! For groups, please call ahead.

Soups:

Chicken Noodle

Butternut Squash

Split Pea

Tomato and Roasted Red pepper

Potato Leek white cheddar

Italian tortellini

Chili mole

Entrees:

Ravioli with asparagus, mushrooms, sundried tomato and a light parmesan cream sauce

Spaghetti and Meatballs

Bbque chicken

Pork medallions with dijon mushroom sauce

Assorted quiches

Sides/Salads/Spreads:

Signature chicken Salad

Curry Chicken Salad

Tabouleh

Orzo mediterranean salad

Shrimp spread

Sundried Tomato Spread

Chevre chutney spread

Baked Goods and fresh cookies all week long!

NO BREAKFAST THIS SATURDAY!! We will miss seeig you but will have a wonderful breakfast waiting on the 19th for you!!

Baked French toast with our sausage loaf or maple baked bacon

Broiled grapefruit or fresh fruit

House Granola and Traders Point Yogurt

All of our delicious baked goods and warm scones and croissants!

Sorry for the long delay in posting our menus etc!! Thanks for your patience!

Soups:

Split Pea with proscuitto

Beef Vegetable

Chicken wild rice and mushroom

Italian Tortellini

Carrot Bisque

Potato Leek

Spreads/Salads/Sides:

Signature Shrimp spread

Sundried Tomato

Roquefort and Cognac

Tabouleh

Caprese

Pasta Montalcino

Chicken Salad

Curry Chicken Salad

BREAKFAST ON SATURDAY MORNING: 8-11 a.m.

Join us for a warm breakfast in our cozy shop on Saturday mornings. We always have our fresh brewed house blend coffee, fresh orange juice, fresh baked croissants and sconbes as well as other delicious pastries and baked goods. Each Saturday we have a hot entree- this week it will be our assorted stratas!

**Sausage mushroom onion and cheddar

**Asparagus, mushroom, tomato and provolone

**Tomato basil white cheddar

**Bacon cheddar, sour cream and horseradish with chives

Hope to see you soon!

Hi there, I’m Claudia’s web person who finally updated her blog column with new codes so Claudia can get back online and let you know about her store – To the Last Drop – as well as some of the great family moments she loves to share. Sorry for the lack of blog posts lately but all is now well.

The following is our menu for entrees and sides to go for dinner.We hopeyou will enjoy all of the favorites at home still…just give us a call and order ahead!

**Find the right meal for the night…

**Give us a call Tuesday-Saturday or email us anytime…better yet, stop by the shop and also see what is in the coolers!

**Please allow us a full two day window so we can be certain to have it fresh and waiting for you!

**Payment in advance is appreciated and will be required for orders of more than four

DINNER TO GO at TO THE LAST DROP

All entrees are $10.00 per person unless otherwise noted

Signature Meatloaf

Spicy Thai Peanut Noodles (with or without Roasted Chicken)

Tuscan Lemon Chicken

Pork Tenderloin Medallions with our Dijon Mushroom Sauce

Chicken Marsala

Pork BBque

Ravioli with Asparagus, Sun dried Tomatoes, Mushrooms and a light parmesan and lemon sauce

Rigatoni Bolognese

Steak Au Poivre with Cognac Sauce ($20.00 per person)

House Baked Penne with Three Cheeses

Sides:

All sides are priced at $5.00 per person unless otherwise noted and may be ordered in entree portions

Twice Baked Potatoes

Signature Wild Rice

Lentils, Brown Rice and Carmelized Onions

Sweet Potato Puree

House Couscous

Oven Roasted Yukon Gold Potatoes with Garlic and Rosemary

Smashed Potatoes with White Cheddar and Garlic

Please request our other menus for your ordering and catering needs: Brunch, Luncheon, Main Entrees and Dinners, Appetizers.