To The Last Drop

Archive for June, 2010

Menu- week of July 28,2010

Monday, June 28th, 2010

This week we will stock our coolers with extra picnic and Fourth of July sides for your convenience. Stop in and pick up a few salads or spreads as well as our soupsa, entrees and baked goods!

Soups:

Tomato Roasted Red pepper

Italian Tortellini

Potato Leek

Gazpacho

Entrees:

Pork BBque

Lemon Chicken (great hot or cold!)

Thai Beef Salad

Cheese Ravioli with asparagus, roated tomatoes and mushrooms

Stuffed Croissants: feta and spinach/black forest ham and provolone cheese

Sides:

Signature Chicken Salad

Curry Chicken Salad

Taboulleh

Potato Salad

Signature Baked Beans

Pesto Pasta Salad

Caprese Salad

Cucumber Salad

Corn and Black bean Salsa

Mango Salsa

Brushetta

Sundried Tomato Spread

Signature Shrimp Spread

SATURDAY BREAKFAST!!!

Baked French Toast with orange marmalade syrup

Oven Roasted Maple bacon

Housemade Granola

Scones, croissants, muffins, cinnamon rolls

Quiches by the slice or whole (please call for whole orders)

Weekly menu: June 21

Monday, June 21st, 2010

Soups:

Carrot Ginger

Tomato Roasted Red Pepper

Potato Leek

Chicken Noodle

Entrees:

Chicken Marsala with fresh Pasta

Pork BBQue

Smashed White Cheddar potatoes

Spinach Ravioli with tomatoes, mushrooms and light parmesan sauce

Grilled chickenĀ  with hummous, pita and taboulleh

Felafel Patties with pita, tzatziki Sauce and taboulleh

Fresh spreads, summer salads and salsas to go!

Fresh baked goods, housemade granola and breads…

SATURDAY BREAKFAST…. 8 a.m.-11 a.m.

Assorted freshly baked stratas, croissants, cinnamon rolls, scones and fresh fruit and granola

Hearts

Monday, June 7th, 2010

I heard an interesting saying when I was expecting my first child…”When you have a child, you forever see and feel your heart walking around outside of your body”. At first I thought- odd. Then, after having three children, going through sleepless nights when you could not comfort them enough, sending them on that school bus for the first time, witnessing them struggle with justice, heartbreak and fears and eventually….letting go as they walk out the door for college. It now makes sense. They are my heart- they complete my own self, are a part of me and forever take me with them as they journey through their own lives.

This past year, I have been a freshman at University of Georgia, traveled to Oxford and Italy and will soon be going to Colorado State. I haven’t truly been to all those places or going there- just a part of me- my heart. There is a big enormous part of my heart still here and will be walking around the high school, getting ready for another journey and doing what it has done for twenty years now- following along with my children and sharing in their joys, their trials and the beautiful people they have become.

You would think that all the pieces of a heart, strewn all over the world, would not be as strong individually or that eventually the supply would dry up. Never. It seems miraculous but is true- it actually grows stronger and seems to multiply. The more places my heart is walking, it is still attached, feeding me with all that I need- love and contentment.

This weekend, my second child, Ellie, graduated from high school. My heart was there, walking across the stage, grabbing that diploma. As we shared the day on Saturday with friends and family, my heart was with her- greeting those who came to wish her well on her next journey and feeling the excitement of heading off to college. I also felt the nervousness about the departure from a comfort of home and the anxiety of all the newness awaiting and also felt the bittersweet goodbyes to friends of many years.

So, as a mother, it seems my heart is destined to walk around on the outside of my body- here and there, embracing life through my three precious children. I am amazed at the heart. Amazed that it is so resilient and strong. It can break and be mended, it can divide and multiply and it can love to such enormous and deep proportions. I have no worry about exhausting my heart- it has good care takers. They give me a work-out to be sure but that which they give back and add to my heart…immeasurable.

We are a good team.

Happy Graduation to all the seniors! And Moms- I will see all of your hearts out there- you are in good company!

Menu-Week of June 7

Monday, June 7th, 2010

Soups:

Corn Chowder

Italian Tortellini

Tuscan Tomato

Entrees:

Grilled Chicken with pita, cucumber sauce and taboulleh

Pulled pork BBque

Stuffed Shells with House Marinara

Sweet Chili Glazed Salmon with asparagus and Israeli Couscous

Taboulleh

Pasta Salad

Signature Chicken Salad

Curry Chicken Salad

Potato Salad

Caprese Salad

Shrimp Spread

Sundried tomato Spread

Baked Goods…chocolate chip cookies, carrot cake, scones,house granola

SATURDAY BREAKFAST!!!

Baked French Toast with Orange Marmalade Syrup, HouseĀ  Sausage Loaf, fresh fruit

House Granola

Cinnamon Raisin Bread, Scones, Croissants and Muffins all baked fresh!!

Come and Join us for our Open House- Saturday, Jne 12- 11 a.m.-5 p.m.

We will have menu tastings, updated class lists, drawings for wonderful culinary classes and dinners and great conversation! Come and join us for breakfast and stay the day!

Menu- Week of June 1

Tuesday, June 1st, 2010

Soups:

Italian Tortellini

Chicken Wild Rice and Mushroom

Cream of Asparagus

Tuscan Tomato

Pulled Pork Bbque

Baby Back Ribs with Signature Sauce (after Wednesday )

Twice Baked potaoes

Thai Noodles with Roasted Chicken

Lemon Chicken

Pork tenderloin with Dijon Mushroom sauce

Beef Empanadas with corn, black beans, sweet peppers and three cheeses

Taboulleh

Potato salad

Curry Chicken Salad

Signature chiclen Salad

Caprese salad

Salsas

Shrimp Spread

Sundried Tomato Spread

Assorted Baked goods and cake by the slice!

Catering Cooking Carry Out Lucy's Corner What's Cooking? About Us