To The Last Drop

Archive for October, 2009

Menu- week of October 26th-

Sunday, October 25th, 2009

Soups:

Chicken noodle with vegetables

Spicy Black bean

Chicken, wild rice and mushroom

Roasted Pepper and Corn Chowder

Butternut Squash

Tuscan Tomato

To The Last Drop Meatloaf

Ellie’s Lemon Chicken

Pulled Pork with House BBQue Sauce

Cheese Ravioli with Asparagus, mushrooms, sundried tomato and an creamy herb sauce and fresh grated cheese

Baked and Baked Again potatoes

Smashed yukon gold potatoes with garlic and white cheddar

Whole Quiches- after Wednesday

Cookies, pumpkin bread, halloween cupcakes!!!!

One more time….

Sunday, October 25th, 2009

Here’s to hoping this week brings better health and some regular schedules. Whatever flu it was that visited my home last week, it was a flu that I pray has no other visiting relatives in town- or in this state- or in existence! I lost a week. I was even too sick to cook and for me, that is on death’s bed.

That was last week and thsi week- I am cooking! Check the menu for the week to see what is in the shop and I hope you will stop by. I hope you were not inconvenienced last week and thank you for your understanding.

A reminder that next week we will begin having at least one vegetarian and one vegan entree and offering for you. Our Open House will be November 14th and we hope you will join us for a special day.

Hope to see you this week!

Claudia

Update on this week’s hours

Tuesday, October 20th, 2009

With all the flu in Zionsville- including my own home- I have decided to close the shop for the week. I am hoping most of you have escaped it and with fall break this weekend, I m hopeful that when we all return next week the flu will have gone away on a break as well!

I will re-open next week with regular hours and lots of warm soups and comfort foods for you. Until then, keep well and I thank you for your understanding.

Claudia

Menu- Week of October 19th-

Monday, October 19th, 2009

All menu items will be available after Wednesday this week when we re-open. The shop is closed (see Lucy’s corner for explanation)until Thursday morning. Hope to see you then!

Soups:

Roasted Pepper and Corn Chowder

Chicken, Wild rice and Mushroom

Mushroom Bisque

Broccoli Rice Cheddar Chowder

Butternut Squash

Vegetarian Split Pea

Chili Mole

Entrees:

Ellie’s lemon Chicken

Fettucini Alfredo

Pulled Pork Bbque and Buns

Whole Quiches

Twice Baked potatoes

Smashed Garlic and White Cheddar Potatoes

Bar Cookies, Chocolate Chip Cookies, Baguettes……

Flu Season-

Monday, October 19th, 2009

Well, just as we were all gong to get our flu shots, the flu beat us to it. I will make this short as I am included in the “us” as well as my two daughters and need to crawl myself back to bed.

Just wanted you to know I am closing the shop for a few days while we all get back back on our feet. I will be closed: Monday, Tiesday, wednesday this week and will re-open on Thursday. I am generally closed on Thursday but will be open this week for normal hours- 11-5. In addition, we will be at the shop as usual on Friday 11-6 and Saturday 11-5.

Hope you are esacaping the flu- it is not one of my favorite houseguests……

Better Late Than Never

Monday, October 12th, 2009

My apologies for a late entry…. sometimes a break in routine really makes getting back into that routine a bear! However, here I am at my laptop ready to write. I have been thinking a lot lately about what things we are able to release and part with as well as those things we are destined and driven to hold onto forever. I am a sentimentalist in the highest degree. I have in my possession things which were a part of my family for generations. They are very dear to me have in turn become special to my children. These books, letters, pictures, bracelets, chairs ….. I cannot imagine ever placing in a garage sale.

Certain memories and dreams are also impossible to put into storage. I bring some of them out over and over again and they always seem brand new. The more often they are retrieved, the more ragged, worn and loved they become- like an old teddy bear.  There have been some moments in my life that I am able to put away forever- and I am so very grateful to my heart for allowing me to do so. Those memories will be replaced by new ones and the process goes on.

My recipes are quite the same. I have some that have been in my family for many many years and enjoyed so many times that I don’t even have to look at the writing or measurements yet I cannot part with the actual card or piece of paper that it is on. I will most likely never ever part with those recipes. Handwritten and fragile- they will remain.

I have let go of some of my old ways though as gadgets seem to be entering my drawers in the kitchen. I am not a gadget person- choppers, blenders, food processors and all the many many scores of inventions to make life easier have yet to make mine so. Yet, as I feel a bit more arthritis in my hands and feel that ache a bit more in the small of my back after a long day of standing and cooking- some of those gadgets have been added to my arsenal of cooking utensils. I have given up doing this the “traditional” way (or as some of my employees have said- the “hard way”.) An easy seperation.

So, as I think of things to which I have been able to nod farewell and things to which I will never bid au revoir- I am content. I can keep my I love Lucy tapes, keep my Mom’s macaroni and cheese recipe, keep my shoeboxes of old letters and my seventh and eight grade diaries. I can give away one more cutting board for a mini-chopper, give away the clothes that I wore while writing in that eighth grade diary, and pack up those 8 tracks to plug in my ipod.

I can handle moving forward as long as I have one foot in the past.  After all-having the best of both worlds has always sounded really good to me!!

Week of October 12- Menu

Monday, October 12th, 2009

Soups:

Chicken Noodle

Black bean

Tuscan Tomato

Split Pea

Potato Leek

Mushroom Bisque

Butternut Squash

Chili

Chicken Kabob and Couscous

Lemon Chicken

Pork Tenderloin with Wild rice, figs, onion and pine nuts

Baked Acorn Squash

Lentils, Onions and Carrots

Chicken Salad

Potato Salad

Caprese Salad

Assorted spreads, sauces and Baked goods

New additions to menu

Monday, October 5th, 2009

Over the past months I have had many requests for vegetarian offerings as well as vegan offerings on the menu. Beginning November 1, I will be offering both on a weekly basis. Meeting the dietary needs as well as preferences of families is important to me and I am happy to be able to learn more about the culinary challenges of these menus as well as  continue to provide homemade and fresh offerings each week for you to take to your home. My son has made a choice to be a vegan while at his forst year away at college. Quite a challenge on a campus!! Needless to say, I am learning a great deal about vegan baking and sent just this past week, my first care package- all vegan!

So, both at home as well as at the shop, I will be adding some new items to my repertoire and hope you will enjoy them and give them a try.

In addition to that change, we are also in the process of labeling each to go item in our coolers with ingredients and providing re-heating and cooking instructions upon request. Look for these new changes over the next few weeks and we hope they will serve you well.

See you at the Shop!

Menu- October 5-10

Monday, October 5th, 2009

Soups:

Italian Tortellini

Butternut Squash

Potato Leek

Chicken with Orzo and vegetables

Split Pea

Entrees and Sides:

House Baked Mac and Cheese

Thai Spicy Noodles and Roasted Chicken

Cheese Ravioli with Asparagus, Sun dried Tomatoes and Mushrooms

Pork Barbeque

Pork Tenderloin with Figs, Pine nuts and Balsamic Glaze

Couscous

Egg Salad

Signature Chicken Salad

Potato Salad

Caprese Salad

House Herbed Parmesan Breadsticks

Chocolate Chip Cookies(after Wednesday)

Garlic Cheddar Biscuits (after Wednesday)

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