To the Last Drop Come and join us for culinary classes at To The Last Drop! All ages are invited for the various classes and subjects- just choose one that You can register by stopping in the shop Payment due upon registration. All prices are per person unless noted. Classes are limited to eight people and fill quickly! Hope to see you in the kitchen!!!! January 14 “Stews and Cassoulets” 10-Noon $50.00 Enjoy learning a few new recipes for the winter months that will warm your nights and please your palate. January 21 – “Soups On” 10-Noon $60.00 Learn the basics of soup making including homemade stocks and bases and bring home a sample or two for your lunch! “Adult Cooking Basics” 6:30-8:30 p.m. $50.00 This is a class for those who would like to cook more but can’t seem to get to the kitchen! We will get you over the hump and give you some basic skills and recipes that you will use over and over again! January 28- “Out the Door Breakfasts” 10-Noon $40.00 We will explore some great options for healthy and delicious breakfasts for your family on the go! “ Cupids’ Bulls-Eye!!” 6:30-8:30 p.m. $50.00 Planning on that special Valentine dinner? Why not cook up a romantic dinner at home rather than sharing the night with a crowded restaurant? Recipes and cooking tips that will woo and wow your heart and palette! February 11- “Cooking for Two” 10-Noon $50.00 Empty Nesters or just a happy duo- there is an art to cooking for two! Stop eating out every night and discover how fun it is to cook together and relax in your own kitchen. “Cooking for One” 6:30-8:30 p.m. $50.00 You deserve to eat well and are worth the effort. Save money and time by cooking at home and enjoying the gift you will give yourself. We will make several recipes as well as explore the many ways to keep your shelves and refrigerator full but not waste a bit! February 18- “Classic Sauces” 6:30-8:30 p.m. $50.00 We will create some of the most classic sauces in cooking as well as learn reduction technique and the many additions to your meals. March 4- “Italian Sauces” 10-Noon and 6:30-8:30 p.m. $50.00 Choose one of the above times as this class is so popular we offer it twice! We will make several Italian classics as well as explore the many variances of pastas. March 11- “Veggies” 10-Noon $50.00 There are so many wonderful veggies that get missed or overlooked and we will learn about some of them and make a few dishes that will have you looking for them in the produce aisles! March 18- “Using Fresh Herbs” 10-noon $60.00 Fresh is best- very true! Learn the incredible difference that fresh herbs make in your cooking and salads and go home with your own windowsill herb pot! “Thai Cooking” 6:30-8:30 $60.00 Discover all the unique flavors and curries of Thai cuisine. We will create several dishes together and try some new and different tastes. April 8- “Pantry Class” 10-noon $30.00 A money and frustration saving class! Stock your pantry with the basics you need to cook the meals you like. Clean out the waste and excess and get down to the basics so that you are always ready to create a meal and limit your trips to the store! An invaluable class! “Sushi!!” 6:30-8:30 p.m. $60.00 Learn the basic skills to make your own sushi rolls and special accompaniments , have fun in the creative process and invent your own roll! April 15- “Soups On” 10-Noon See January 21 listing “Using Fresh Herbs” 6:30-8:30 p.m. See March 18 listing April 22- “Spring Has Sprung” 10am - Noon $50.00 Spring comes bursting in with a bounty of fresh herbs, vegetables and wonderful opportunity to create some flavorful dishes. Join in and create some delicious dishes with us! April 29- “Simply salads” 10-Noon $50.00 Salads are an open path of choices from the very basic to complex. Explore and create a few basic dressings as well as salads to add to your entrees at home or stand alone as a complete meal! “Bounty from the Waters” 6:30-8:30 $60.00 Test out the waters with several recipes and cooking tips for fish. Learn about buying the freshest and conservation aware choices as well as the health benefits of several types. May 6- “Fresh Herbs” 10-Noon see March 18 listing “Spring Has Sprung” 6:30-8:30 p.m. see April 22 listing May 20- “Simply Salads” 10-noon see April 29 listing “Sushi!!” 6:30-8:30 p.m. see April 8 listing
To The Last Drop CHEF FOR A DAY!! This is a specially designed class that has two possible forms: **A class for the person who loves to cook and wants to experiment with a new cuisine. **A class for the person that would like to have a dinner party and invite friends to share in a meal The format for the class will include the entire day/evening in the To The Last Drop kitchen and dining room. You will arrive in the a.m., plan your schedule and prep work, cook the meal and then take a few hours break When you return to a perfectly appointed table in the dining room and a kitchen filled with wonderful aromas. You will be able to serve and enjoy the meal that you have prepared with your friends and family. No dishes We take care of all the stress and worry- you just cook and enjoy the bounty of your efforts! This class is scheduled by appointment only and requires a four week advance reservation. You may email Claudia at Claudia@tothelastdrop or call 979-2322 to reserve or with any questions. Class portion………………………………………………………$200.00 Guests/dinner (minimum 6/maximum 10)…………….80.00 per person Hours: 10 a.m.-3 p.m. prepare and cook 6-9 p.m. dinner/dessert with guests! Looking forward to sharing in this special and unique experience with you!
Thank you for your interest… Let’s get Cooking!! |
To The Last Drop
Catering ~ Culinary Classes
Contact Claudia Pierson
95 South Elm Street
Zionsville, IN 46077
317-979-3233
claudia@tothelastdrop.net