Catering Menu

Our Catering Menus Include:
- hors d'oeuvres
- Accompaniments
- Vegetables
- Salads
- Soups
- Entrees - beef, pork, chicken, pasta, vegetarian
- Desserts
- Special Holiday Menus available for Christmas, Thanksgiving, Easter, Fourth of July
To arrange a no-obligation meeting about catering for your gathering, please contact Claudia Pierson at (317) 979-3233 or EMAIL CLAUDIA to find out more about To the Last Drop Catering Services.
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