Catering Menu


Our Catering Menus Include:

  • hors d'oeuvres
  • Accompaniments
  • Vegetables
  • Salads
  • Soups
  • Entrees - beef, pork, chicken, pasta, vegetarian
  • Desserts
  • Special Holiday Menus available for Christmas, Thanksgiving, Easter, Fourth of July

To arrange a no-obligation meeting about catering for your gathering, please contact Claudia Pierson at (317) 979-3233 or EMAIL CLAUDIA to find out more about To the Last Drop Catering Services.


To The Last Drop
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